The Mustard Women is a women-led collective based in the foothills of Himachal Pradesh. We produce small-batch pickles and chutneys using traditional Himachali recipes, locally sourced produce, mustard oil, and a fully handmade process. Every jar reflects the flavours of regional kitchens and the experience of the women who have been making these recipes for generations.

The idea emerged during a conversation between our founder Nupur and Sunila, our head pickler, whose exceptional homemade pickles sparked the realisation that these recipes deserved a wider audience after a year of testing, refining, and shelf-life trials, Mustard Women officially launched in late 2025.